54th Annual Freedom 76 Race Weekend Information |
54th Annual Freedom 76 paying $30,062 to the winner
Rain date: Saturday, September 28th (NO RAIN DATE FOR FRIDAY SHOW)
Pit Gates: 9:00AM
Technical Inspection: 9:00AM
General Grandstand Gates Open: 3:00PM
Competitor Registration Closes: TBD
Competitors Draw for Position: 4:30PM
Drivers’ Meeting: 5:00PM
Warm-Ups: 6:00PM
Racing: 7:00PM
Cooler Specifications: 12x12x12 ONLY, Must be kept on floor in front of seat.
Pit Admission: $45
Grandstands Admission: Adults $40, Students Ages 10-15 $20, 9 & Under Free
Modified Car Entry: Entry Fee $120 in Advance, $140 on Race Day -- Freedom 76 Competitor Entry Form
Camping: If anyone who needs to be reminded of these rules will be asked to leave the ground immediately.
- All campers and tents in the Turn 4 Area only.
- No tarping or roping off.
- Contained fires. No burning of any skids.
- All Four wheelers and golf carts parked by 11:00 PM
- No loud music after 10:00 PM
Parking: Some parking areas will have fees. Roping off parking/camping areas will not be permitted.
Freedom 76 -- 358 Modifieds – 76 Laps – $30,062 to win Plus Lap Money!
For rule information contact Ed Scott – 484-239-7583
Friday Night -- Friday, September 20th, (No Rain date for this event).
Sportsman 38 Lap Feature $2,000 to win, and Modified Freedom 76 Practice
Gates Open: Pits - 3:00PM, Main - 5:30PM
Drivers meeting 5:30PM, Pill draw after meeting
Hot laps: 6:15PM
Racing: 7:30PM
Pit Admission: $40
Grandstands Admission: Adults $5, Children 9 & under Free
For rule information contact Ed Scott – 484-239-7583
Friday, Sept 20, 2024 Sportsman 38 lap rules
1- Double rub rail on the left side only.
2-No oxygenated fuel (MUST PASS OUR TEST)
3- Tires: American Racer. No stamp required OPEN COMPOUND (OUR TREAD PATTERN)
4- Sportsman weight: 602 crate only – 2350
5- 602 Crate Engines only
6- All Grandview engine rules and body rules apply. (Rules available on website)
NO TRACTION CONTROL …. WILL BE CHECKING!!
Any questions call Cliff Quinn 484-357-2587 or Ed Scott 610-298-2408 |