PA MAY 7, 2014 . . . Race fans coming out to see NASCAR stock car racing at
Grandview Speedway on Saturday (May 10) will be treated to four divisions of
competition including the NASCAR 358 Modifieds, BRC Late Models, Sportsman stock
cars plus the Blast from the Past Vintage racers.
And since it will be Motherís Day on
Sunday the first 250 moms through the main gate will receive three wooden roses.
They were a big hit last year. The oldest mom and the youngest mom in the
audience on Saturday night will go home with two tickets to a future Saturday
night racing event at the Bechtelsville racing
The Saturday night show, sponsored
by Pritchard,Bieler,Gruver & Willison,PC of Colmar, PA, will include a full
series of qualifying events for each division of competition leading up to the
action packed feature races. The NASCAR 358 Modifieds will top off their segment
of stock car racing excitement with a 30-lap feature race that starts 28 drivers
that earned their starting spots through the qualifying events. The BRC Late
Models and Sportsman will be featured in 25-lap features while the Vintage cars
will run in a 15-lap main event.
Fans on hand for the Saturday night,
7:30 p.m., events will be in for quite a treat since they will not only get to
see some of the very best stock car racing in the area but they will also get a
chance to revisit history when the Vintage cars perform showing what the sport
was like in years gone by.
There will be no increase in the
adult admission for the four feature program as it stays at the regular $15
while youngsters 12 and under are admitted FREE. Active military with proper
identification are also admitted free.
Spectator gates open at 5:30 p.m.
with the Low Down & Dirty Meet and Greet that features at least one driver
and car from each division of competition.
The pit gates open at 4
Grandview Speedway, presenting
NASCAR stock car racing every Saturday April through September, is located on
Passmore Road, just off Route 100, in Bechtelsville, PA, 10 miles north of
Pottstown. For race information telephone 610.754.7688 or check in at